Menus
At Brio Catering, we offer two distinct food menus to suit your events unique style. Our Royal Banquet menu is designed for a full-service luxury dining experience, while our Gastronomy Luxe menu delivers a more contemporary twist on fine dining.
Additionally, our Shaken & Stirred cocktail menu can be enjoyed as a standalone service or paired seamlessly with either food menu, providing the perfect complement to any occasion.
Royal Banquet
The Royal Banquet is our premium catering package, designed for clients who want a full-service luxury dining experience.
Appetizers
Crown Jewel Canapés: Mini toasts with smoked salmon, dill crème fraîche, and lemon zest
Regal Prawn Cocktails: Tiger prawns with avocado mousse and spiced Marie Rose sauce
Main Course
Châteaubriand Royale: Prime beef tenderloin with red wine shallot reduction
Herb-Crusted Lamb Crown: Served with minted pea purée and rosemary jus
Seared Sea Bass Veronique: With champagne grapes and white wine beurre blanc
Wild Mushroom & Truffle Risotto (V): Creamy risotto with aged parmesan and black truffle oil
Desserts
Royal Chocolate Dome: Dark chocolate mousse, hazelnut praline center, gold dust
Lemon Lavender Tartlets: With candied violets and mascarpone cream
Eton Mess à la Royale: Berries, crushed meringue, Chantilly cream, edible petals
Rates
Our preferred rates for the Royal Banquet menu start at €100.00 per guest, with packages available for events of all sizes.
10% discount applies to events of over 150 guests.
Custom pricing arrangements can be discussed upon intitial booking.
Book NowGastronomy Luxe
A modern fine dining menu with fresh, simple flavors and a contemporary twist.
Appetizers
Heirloom Tomato Salad: Fresh basil, olive oil, and balsamic glaze
Chilled Cucumber Soup: Light and refreshing with mint and yogurt
Main Course
Grilled Salmon: Lemon butter sauce with steamed asparagus
Roasted Chicken Breast: Herb jus with garlic mashed potatoes
Vegetable Risotto (V): Creamy risotto with seasonal vegetables
Desserts
Lemon Sorbet: Clean and refreshing palate cleanser
Chocolate Mousse: Smooth and rich with whipped cream
Fresh Fruit Tart: Seasonal fruits on a crisp pastry base
Rates
Our preferred rates for the Gastranomy Luxe menu start at €80.00 per guest, with packages available for events of all sizes.
5% discount applies to events of over 150 guests.
Custom pricing arrangements can be discussed upon intitial booking.
Book NowShaken & Stirred
***Available as additional service or standalone***
A curated selection of classic and contemporary cocktails crafted with premium ingredients.
Signature Cocktails
Smoked Old Fashioned: Bourbon, smoked sugar cube, orange twist
Cucumber Basil Gimlet: Gin, fresh cucumber, basil, lime juice
Spiced Mango Margarita: Tequila, mango puree, lime, chili salt rim
Classics
Negroni: Gin, Campari, sweet vermouth
French 75: Gin, champagne, lemon juice, simple syrup
Mojito: White rum, fresh mint, lime, soda water
Non-Alcoholic
Citrus Fizz: Fresh orange, lemon, lime, sparkling water
Berry Cooler: Mixed berries, mint, soda, a hint of honey
Rates
Our preferred rates for our Shaken & Stirred cocktail menu start at €50.00 per guest for a standard 2-hour serving.
Discounted rates of €35 per guest (original no. of guests) applies for every hour after.
Custom pricing arrangements can be discussed upon intitial booking.
Book Now